Browsing Articles by Author "Opstad, Aase Mari"

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    • Protecting our food: Can standard food safety analysis detect adulteration of food products with selected chemical agents? 

      Pedersen, Bjørn; Gorzkowska-Sobas, Agnieszka A; Gerevini, Marco; Prugger, Raffaello; Belenguer, Jose; Maletti, Marco; Ljønes, Marita; Gilljam, Berit Harstad; Tønsager, Janne; Opstad, Aase Mari; Davidson, Rebecca K. (2016)
      The food we eat and water we drink is routinely tested for a range of biological and chemical contaminants, which can be hazardous to human health, as part of food safety legislative requirements. The vulnerability of the ...

    • Serial Ricinine Levels in Serum and Urine after Ricin Intoxication 

      Røen, Bent Tore; Opstad, Aase Mari; Haavind, Anniken; Tønsager, Janne (2013)
      Ricinine is an alkaloid present in the castor bean plant (Ricinus communis) that can be used as a biomarker for ricin poisoning. Serial ricinine levels are reported in the serum and urine of a patient suffering from ...