Browsing Articles by Author "Ljønes, Marita"
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Protecting our food: Can standard food safety analysis detect adulteration of food products with selected chemical agents?
Pedersen, Bjørn; Gorzkowska-Sobas, Agnieszka A; Gerevini, Marco; Prugger, Raffaello; Belenguer, Jose; Maletti, Marco; Ljønes, Marita; Gilljam, Berit Harstad; Tønsager, Janne; Opstad, Aase Mari; Davidson, Rebecca K. (2016)The food we eat and water we drink is routinely tested for a range of biological and chemical contaminants, which can be hazardous to human health, as part of food safety legislative requirements. The vulnerability of the ... -
The use of Atlantic hagfish (Myxine glutinosa) as a bioindicator for studies on effect of dumped chemical warfare agents in Skagerrak. 1: Liver histopathology.
Straumer, Katharina; Kraugerud, Marianne; Feist, Stephen W.; Ahvo, Aino; Lehtonen, Kari; Lastumäki, Anu; Ljønes, Marita; Tørnes, John Aasulf; Lang, Thomas (2020)Within the framework of the international project DAIMON (Decision Aid for Marine Munitions), the impact of dumped chemical munitions on fish health was investigated. The Skagerrak Straight (North Sea, at 600 m depth) ...