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Protecting our food: Can standard food safety analysis detect adulteration of food products with selected chemical agents?
(2016)
The food we eat and water we drink is routinely tested for a range of biological and chemical contaminants, which can be hazardous to human health, as part of food safety legislative requirements. The vulnerability of the ...
From food defence to food supply chain integrity
(2017)
Purpose
Consumer confidence in the European food industry has been shaken by a number of recent scandals due to food fraud and accidental contamination, reminding the authors that deliberate incidents can occur. Food ...